Description

La Arepa es un alimento hecho de masa de maíz precocida, de forma redonda y aplanada, popular y tradicional en las gastronomías de Venezuela, Colombia y Panamá.

La arepa es el plato típico venezolano por excelencia, es consumida en todas las regiones del país, se suele comer casi todos los días en el desayuno o en la cena, ya sea como plato principal o como acompañante. mes una comida muy popular, Las Arepas son rellenas con diferentes alternativas como son queso, carne, pollo, granos y muchos otros mas.

en Fullchease.com te invitamos a degustar este alimento de consumo diario que es parte importante de la dieta familiar Venezolana.

The Arepa is a food made from precooked corn dough, round and flattened, popular and traditional in the gastronomies of Venezuela, Colombia and Panama.

The Arepa is the typical Venezuelan dish par excellence, it is consumed in all regions of the country, it is usually eaten almost every day for breakfast or dinner, either as a main course or as a side dish. Month a very popular food, Las Arepas are filled with different alternatives such as cheese, meat, chicken, grains and many others.

At Fullchease.com we invite you to taste this food for daily consumption that is an important part of the Venezuelan family diet.

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