Dr Pepper
Refreshing soda drink with a lot of flavor, ideal to accompany a delicious Venezuelan meal
$1.50
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El Tequeño con Queso, es un alimento tradicional venezolano, compuesto de masa de harina de trigo frita, rellena de queso blanco o feta.
Tequeño Cheese is a traditional Venezuelan food, made up of fried wheat flour dough, filled with white or feta cheese.
La Empanada con Jamon y Queso es elaborada con harina de Maíz Precocido, frita y rellena de Jamón y Queso, perfecta para el desayuno y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.
The Empanada with Ham and Cheese is made with Precooked Corn flour, fried and stuffed with Ham and Cheese, perfect for breakfast and dinner. With their Guasacaca and Garlic Sauces they are Excellent.
La Empanada de Pabellón es elaborada con harina de Maíz Precocido, frita y rellena de Caraota (Granos Negros), Platano (Banana Macho), Queso Blanco y Carne desmechada, perfecta para el desayuno, Almuerzo y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.
The Empanada Pabellon is made with Precooked Corn flour, fried and stuffed with Caraota (Black Beads), Banana (Banana Macho), White Cheese and shredded Meat, perfect for breakfast, Lunch and dinner. With their Guasacaca and Garlic Sauces they are Excellent.
Papelón con Limón es una refrescante bebida Venezolana, muy tradicional preparada con papelón (piloncillo), agua y jugo de limón o lima.
Papelon with Lemon is a refreshing Venezuelan drink, very traditional prepared with papelon (piloncillo), water and lemon or lime juice.
La Arepa Pabellon, es un alimento a base de Harina de Maiz Precocida horneada rellena de Carne Mechada, Caraota (black beads), Platano (Macho Maduro) y Queso Blanco.
The Arepa Pabellon, is a food based on Baked Precooked Corn Flour stuffed with Meatloaf, Caraota (black beads), Platano (Ripe Male) and White Cheese.
El Tequeño Nutella, es un pasapalo Venezolano gourmet ,compuesto de masa de harina de trigo frita, rellena de Nutella (crema de chocolate y avellana endulzada)
Tequeño Nutella, is a Venezuelan gourmet pastry, consisting of fried wheat flour dough, filled with Nutella (chocolate cream and sweetened hazelnut)
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