Empanada de Pabellon

La Empanada de Pabellón es elaborada con harina de Maíz Precocido, frita y rellena de Caraota (Granos Negros), Platano (Banana Macho), Queso Blanco y Carne desmechada, perfecta para el desayuno, Almuerzo y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.

The Empanada Pabellon is made with Precooked Corn flour, fried and stuffed with Caraota (Black Beads), Banana (Banana Macho), White Cheese and shredded Meat, perfect for breakfast, Lunch and dinner. With their Guasacaca and Garlic Sauces they are Excellent.