Dr Pepper
Refreshing soda drink with a lot of flavor, ideal to accompany a delicious Venezuelan meal
$1.50
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La Arepa Pabellon, es un alimento a base de Harina de Maiz Precocida horneada rellena de Carne Mechada, Caraota (black beads), Platano (Macho Maduro) y Queso Blanco.
The Arepa Pabellon, is a food based on Baked Precooked Corn Flour stuffed with Meatloaf, Caraota (black beads), Platano (Ripe Male) and White Cheese.
La Empanada de Pabellón es elaborada con harina de Maíz Precocido, frita y rellena de Caraota (Granos Negros), Platano (Banana Macho), Queso Blanco y Carne desmechada, perfecta para el desayuno, Almuerzo y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.
The Empanada Pabellon is made with Precooked Corn flour, fried and stuffed with Caraota (Black Beads), Banana (Banana Macho), White Cheese and shredded Meat, perfect for breakfast, Lunch and dinner. With their Guasacaca and Garlic Sauces they are Excellent.
Arepa La Catira, es un alimento a base de Harina de Maiz Precocida horneada rellena de Pollo y Queso Amarillo.
The Catira Arepa is a food based on Baked Precooked Corn Flour stuffed with Chicken and Yellow Cheese.
La Empanada con Carne es elaborada con harina de Maiz Precocido, frita y rellena de carne desmechado, perfecta para el desayuno y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.
The Empanada Meat is made with Precooked Cornmeal, fried and stuffed with Shredded meat, perfect for breakfast and dinner. With their Guasacaca and Garlic Sauces they are Excellent.
El Tequeño Nutella, es un pasapalo Venezolano gourmet ,compuesto de masa de harina de trigo frita, rellena de Nutella (crema de chocolate y avellana endulzada)
Tequeño Nutella, is a Venezuelan gourmet pastry, consisting of fried wheat flour dough, filled with Nutella (chocolate cream and sweetened hazelnut)
La Empanada de Queso es elaborada con harina de Maiz Precocido, frita y rellena de Queso Blanco rayado, ideal para el desayuno y la cena. Con sus Salsas de Guasacaca y Ajo son Excelentes.
The Empanada Cheese is made with Precooked Cornmeal, fried and filled with streaky White Cheese, for breakfast and dinner. With their Guasacaca and Garlic Sauces they are Excellent.


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